Sun dried toms, courgette, carrot, red onion, garlic with died red and green bell peppers in a home made mustard and tomato sauce, a side salad and pretendy breaded chicken booger!
Nope, if it had eyes or could have had eyes, had the potential to have eyes at some point or was part of something that had eyes ever, I don't eat it
I said that to someone once who suddenly became a heath and nutrition expert when they heard the word vegan and they said, and I quote... "So what about fish" .. brilliant.
@cybertech said:
Alright then, pizza with just cheese and tomato
I love pizza! its only now really you can get vegan pizza that is worth eating in the UK, I will take some pictures of them when I next get one, papa john's to the rescue!
Never forget what it's like to be poor; pretty sure most of us were at one point. You'll stretch things pretty far.
I had rotisserie chicken and a slightly-outdated-but-still-good bagged chopped salad. A leg and a wing was more than enough meat; I'm contemplating boiling the skin and bones when done with it to make stock. Can always mix that with rice, canned vegetables and other chicken bits. Of course, I saved the breast- that'll make a nice Chicken Diablo later tonight.
Low funds for a long time relates to developing habits & life skills that stick with you forever. Peeling tomatoes is super easy, making your own bread, tortillas, & pastas. Dried beans and old ugly veggies to make soups. Creating actual menus that really taste & look good for very little money. i.e. Fried rice can be a life saver. Lots of Mexican, Middle Eastern, & Asian foods are super cheap too, and you can make a lot for just a few bucks. Learn how to do it, and you can always 'dine' well, for cheap. Even when you're 'up'.
I lazed out and made a frozen pizza. Need to clear out some room in the freezer for breads, and trying to make small parcels to share with friends and neighbors. I saw the writing on the wall and ordered some stuff, so I've got enough hand soap to share with each of our seniors at the center (we're closing it except for delivery and pickup), as well as a roll of TP, 4 pack of AAs, and an LED desk lamp.
@havoc said:
Jackfruit & pulled pork is proving to be a winner. Freakishly similar texture & with a good sauce you can run 50/50 and it might as well be 100% meat
@WSS said:
I had rotisserie chicken and a slightly-outdated-but-still-good bagged chopped salad.
Finished stripping the little meat left on the chicken and made a ciabatta roll sammich with both white and dark meat, some hot sauce, Monterey Jack, and avacado. Also spiced up a can of western style beans with some jalapenos, and a dash of Cajun seasoning. Decent lunch for about $2.
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it was a quick 15 minute throw together dinner as I had 101 things to get done., tinned pee's and caroots, I added some frozen Korn.
sosig's are just soy protein.
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I think I'll make some steak-wrapped asparagus, and if I feel naughty, I'll wrap that in bacon.
Gotta take advantage of the fresh foods while they're readily available.
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I lied. Stuffed peppers. Tomorrow will be more elaborate; shit had to get done tonight.
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Sun dried toms, courgette, carrot, red onion, garlic with died red and green bell peppers in a home made mustard and tomato sauce, a side salad and pretendy breaded chicken booger!
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Other than the fast-food chicken, that looks absolutely delightful. I would have assumed it was a breaded and fried Zucchini.
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It’s just a plant based “chicken burger” the real ones are reconstituted crap anyway so it’s not hard to mimic.
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Ant is vegan/vegetarian?
I bench YABS 24/7/365 unless it's a leap year.
I am a Vogon yes.
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eggs yes/no?
I bench YABS 24/7/365 unless it's a leap year.
Nope, if it had eyes or could have had eyes, had the potential to have eyes at some point or was part of something that had eyes ever, I don't eat it
I said that to someone once who suddenly became a heath and nutrition expert when they heard the word vegan and they said, and I quote... "So what about fish" .. brilliant.
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Alright then, pizza with just cheese and tomato
I bench YABS 24/7/365 unless it's a leap year.
I love pizza! its only now really you can get vegan pizza that is worth eating in the UK, I will take some pictures of them when I next get one, papa john's to the rescue!
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Ahi Poke Bowl: Pono Market Kapaa Kaui -HI
Chicken Khao Soi - Chiang Mai, Thailand
Fried Pork Belly with Green Chilies 'Drinking Snack' - Shwegu, Myanmar
Swiss Sommer Salat - Lauterbrunnen CH
Eggs Benedict Breakfast - My house last Sunday
Pumpkin Soup, Hummus, with Eggplant Salad - Dinner - Al Uqsur (Luxor) Egypt
Salad Bar (Showing one side of four) - Bangkok TH
After Work Spicy Winter Sausage & Egg Sandwiches - Chaoyang, Beijing PRC
......
Ah, well, guess you got me started, and yes. Yes, I am, a real douche about this stuff.
Got a million of em, these were just the easiest to get to. See? Douchie.
Braised beef heart with broccoli and enoki mushroom
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Fucking hell, these days, getting noodles is hard, today its in green.
At least they wont buy the expensive sauce, which are fucking delicious.
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Never forget what it's like to be poor; pretty sure most of us were at one point. You'll stretch things pretty far.
I had rotisserie chicken and a slightly-outdated-but-still-good bagged chopped salad. A leg and a wing was more than enough meat; I'm contemplating boiling the skin and bones when done with it to make stock. Can always mix that with rice, canned vegetables and other chicken bits. Of course, I saved the breast- that'll make a nice Chicken Diablo later tonight.
My pronouns are like/subscribe.
Low funds for a long time relates to developing habits & life skills that stick with you forever. Peeling tomatoes is super easy, making your own bread, tortillas, & pastas. Dried beans and old ugly veggies to make soups. Creating actual menus that really taste & look good for very little money. i.e. Fried rice can be a life saver. Lots of Mexican, Middle Eastern, & Asian foods are super cheap too, and you can make a lot for just a few bucks. Learn how to do it, and you can always 'dine' well, for cheap. Even when you're 'up'.
Dinner.
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@AnthonySmith That looks like a big fucking spoon.
I lazed out and made a frozen pizza. Need to clear out some room in the freezer for breads, and trying to make small parcels to share with friends and neighbors. I saw the writing on the wall and ordered some stuff, so I've got enough hand soap to share with each of our seniors at the center (we're closing it except for delivery and pickup), as well as a roll of TP, 4 pack of AAs, and an LED desk lamp.
Do what you can.
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Haha it does.. was just a quick stir fry, Pak Choi, tofu, red bell peppers, red chillis (on top), onion, garlic, sweet chilli sauce, basmati rice.
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Jackfruit & pulled pork is proving to be a winner. Freakishly similar texture & with a good sauce you can run 50/50 and it might as well be 100% meat
Yup jackfruit is pretty amazing
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Yep. Though I'm finding the taste quite difficult to integrate into a routine more broadly. It's weirdly sour/sweet in a not necessarily pleasant way
Dried beans + pressure cooker on the other hand I can see that being a staple in my diet.
Mozzarella cheese sticks, bread and salad. Excuse the egg.
I bench YABS 24/7/365 unless it's a leap year.
lol... a phrase for every day life.
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Lunch, excuse the lack of eggs.
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Finished stripping the little meat left on the chicken and made a ciabatta roll sammich with both white and dark meat, some hot sauce, Monterey Jack, and avacado. Also spiced up a can of western style beans with some jalapenos, and a dash of Cajun seasoning. Decent lunch for about $2.
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